Thursday, January 09, 2014
Wednesday, October 05, 2011
Updated March 31, 2014
PLEASE NOTE: IF, PRIOR TO THIS POSTING, YOU MADE ARRANGEMENTS WITH ME FOR A FREE WORKSHOP, I WILL HONOR THAT ARRANGEMENT NO MATTER WHEN THE WORKSHOP IS SCHEDULED. IF, HOWEVER, YOU MAKE ARRANGEMENTS WITH ME AFTER AUGUST 1 FOR A WORKSHOP, THERE WILL BE A $10 PER PERSON REGISTRATION FEE. I AM SORRY, BUT MS PLT HAS ENCOUNTERED SOME FINANCIAL PROBLEMS: I LOST A SPONSOR, A GRANT I WAS COUNTING ON FELL THROUGH, AND THE PRICE I PAY FOR BOOKS UNEXPECTEDLY INCREASED. IF YOU WANT TO ATTEND A WORKSHOP OR WANT TO SCHEDULE A WORKSHOP AND THE COST IS A PROBLEM, CALL ME AND WE CAN WORK SOMETHING OUT.
June 2 10 am - 5 pm --PLT Workshop, Desoto County 5 East South St., Hernando, MS. This is part of a week-long workshop sponsored by Desoto Greenways. CEU's available. Contact Larry Jarrett for registration and other information firstname.lastname@example.org 662-489-9708
June 2, 8 a.m. -- 3 pm -- PLT Workshop, Grenada. This is part of a week-long workshop sponsored by the Soil and Water Conservation District. CEU's available. No or very low cost to teachers. For registration or more information contact Anne DeLoach at 662-226-4441 or 662-226-4569
June 9 -- A repeat of Grenada workshop listed above.
June 8 - 13 -- South Teachers Conservation Workshop, Jones County Jr. College, Ellisville, MS. This week-long workshop carries 5 full CEU's or qualifies for 3 hours college credit. The fee is only $100, including room, board and all supplies. A complete PLT workshop is part of the agenda. TEACHERS WHO COMPLETE THE WORKSHOP WILL EARN A $100 STIPEND, MAKING THE WORKSHOP FREE. WHAT A DEAL!!! To register or for more information, visit www.msforestry.net.
June 18 12-30 pm -- 4:40 pm -- PLT at William Carey University for Pre-service teachers. Sorry, but this workshop is not long enough to qualify for CEU. Teachers interested in a fun workshop and obtaining the PLT Activity Guide are welcome. $10 fee. Contact Harold Anderson
June 18 -- 8 a.m. -- 3 p.m. -- PLT Workshop at Mississippi Children's Museum. Qualifies for 0.6 CEU. For more info or to register contact Sydney Pinnen at (Office 601-709-8355 or (cell) 864 270 3594.
June 22-23 -- North Teachers Conservation Workshop, Northeast MS Community College,
Booneville, MS. See Note above.
June 24 -- PLT workshop at the Old Miss Biological Field Station. This is part of a week-long workshop sponsored by the Soil and Water Conservation Commission. For registration or information, contact George Rowland at 662-507-1293.
July 8, PLT Workshop at William Carey College for R, C and D. All educators welcome. 0.6 CEU available. Call Harold to register
July 11, PLT workshop at Grenada. This is a repeat of the week-long workshop beginning on June 2. See the June 2 entry for information.
August 10-16 -- Unavailable
August 16, 12-2 Conference call
August 21 or 23 (date unsettled) PLT workshop for Moss Point High School. Contact Myeshea Holmes at 251-533-8352 or email email@example.com
Sept 1-13, unavailable
October 3 and 4, Miss Environmental Educators Alliance Conference, Florance, MS
October 22 and 23 -- Mississippi Forestry Assoc. Annual Meeting, Gulfport, MS
November 13 and 14 PLT Facilitator Training, Roosevelt State Park. Call Harold for details
If you would like to schedule a workshop, look over my calendar, pick an open date and contact me at firstname.lastname@example.org or 601-613-5567
Friday, July 15, 2011
Key Lime Cake
1 Box lemon cake mix
1 small box lime Jello
1 1/2 C. Vegetable Oil
1/2 Cup Orange Juice
4 T Conf. Sugar
1/2 C Lime Juce
1 stick margarine (softened)
1- 8 oz. Stick Cream Cheese
1 Box Conf. Sugar
1 t. vanilla
Preheat oven to 350
Mix ingredients into 3 well-greased cake pans. Bake for about 20 mins or until cake springs back in middle when touched with finger. Remove from pan and while cake is still warm, mix glaze and drizzle over layers.
Frost when cool and garnish with lime slices.
Monday, June 28, 2010
This recipe was submitted by Martha Watkins, a teacher from Oxford, MS, whom I met at the 2010 North Mississippi Teachers Conservation Workshop.
I tried this. Mmm, Mmm Good!
Makes two pies
Two regular pie crusts
four cups of diced fresh tomatoes (Romas work best)
1/2 lb of cut bacon, cut into small peices after cooking
one cup sour cream
two green onions chopped fine
one cup shredded cheese
a dash of garlic powder (optional)
Additional shredded cheese to cover pies.
Salt and pepper to taste
Lightly brown pie crusts in oven at 350 degrees, mix remaining ingredients. Cover enenly with remaining cup of shredded cheese
Bake at 350 degrees until golden brown. Let cool about 10 minutes before cutting. ENJOY!
Monday, October 05, 2009
The document, which is nearly 300 pages, is too large to fit on this blogspot. It is posted at:
http://www.plt.org/cms/pages/33_43_29.html. In case you can't make it out, that is 33_43_29.html.
Monday, August 10, 2009
PLT Works in
MS PLT Coordinator
For the twenty-two years I’ve been involved with PLT, the National Office has claimed that PLT can help raise test scores. I took their word for it. Now I know for sure.
It all started the day Jeannine May set herself on fire. Yep, she sure did – right there in an advisory board meeting in June of 2004. I was giving my semi-annual report to the board when I got to the part about the International PLT Conference that I had attended just a month before in
It was an epiphany.
“I was just sitting here, trying to be quite,” Jeannine said. “I’m reluctant to say anything because I’m inclined to get myself overextended, but I’m excited about what you just said. My boss, Dr Homer Wilkes, (Jeannine is the PAO for the NRCS in
I contacted Principal Mike Irwin at
Awe-stricken, we introduced ourselves to our new heroes and explained our business. The teacher led us to Mike and Cindy. They took us on a tour of this beautifully maintained 1920’s building and grounds filled with interesting environmental education nooks. PLT was everywhere; the staff (from custodians to teachers) and students were proud of their school and students were excited and eagerly learning.
We explained that we would like to do something similar in
Full of hope, we returned to
Olivia presented each school with an environmental teaching kit and taught the involved teachers selected activities from PLT and other environmental “Project” programs. Each participating teacher earned a $100 stipend.. Olivia developed a post-test, with the questions drawn from the state curriculum, then helped the teachers teach the afore-mentioned activities. At the conclusion of the school year, the teachers administered a post-test – with dramatic results. The average increase in test scores was 41 points! In the inner-city school it was 61 points. Now that’s impressive!
Where do we go from here? We’re still working on that. But we have dramatically proven that the National PLT office was right – PLT CAN improve test scores. You’d better believe we will use this information to further environmental education in
For her efforts, Jeannine May was named
Lemon Basil Snaps
(Use only fresh basil in this recipe)
¾ cup unsalted butter, softened
¾ cup sugar
1 large egg
1 Tablespoon grated lemon rind
1 Tablespoon fresh lemon juice
1/3 cup minced fresh basil or lemon basil
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1/3 cup chopped pistachio nuts
3 Tablespoons sugar
Cream butter and sugar. Add egg and next 3 ingredients, beating until blended. Combine flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Cover and chill 1 hour.
Combine nuts and sugar in a shallow bowl. Shape dough into 1-inch balls; roll in nut mixture and place 2 inches apart on un-greased baking sheets. Flatten slightly with hands or bottom of a glass. Bake at 350 degrees for 10-12 minutes.
Lavender Sugar Cookies
½ cup unsalted butter, softened
1 cup sugar
½ teaspoon vanilla extract
2 teaspoons lavender flowers, crushed or ground in food processer
1 ½ cups all-purpose flour
2 teaspoons baking powder
Preheat oven to 375 degrees. Cream butter and sugar. Beat in eggs, vanilla, and lavender flowers. Sift flour and baking powder together and add to butter mixture. Drop teaspoonfuls of batter on un-greased cookie sheets. Bake 8-10 minutes just until edges brown. Remove to racks to cool.
Lavender Ice Cream
(This recipe is for a tabletop ice cream freezer.)
2 cups heavy cream
2 cups whole milk
2 teaspoon vanilla extract
1 Tablespoon lavender flowers
2 egg yolks
½ cups sugar
Place lavender flowers in a diffuser ball or in triple thickness cheesecloth bag. Combine cream and milk in a heavy saucepan over medium heat. Place lavender into milk and heat until mixture almost boils, 5-8 minutes. Reduce heat to low and remove and discard lavender. Meanwhile, beat egg yolks, sugar, and vanilla in a small bowl until light yellow and smooth, about 1-2 minutes. Add 4-5 tablespoons of the hot mixture into the eggs and stir until combined. Add egg mixture back to hot milk, stirring continuously to keep eggs from curdling. Cook over low heat 3-4 minutes until thickened and mixture coats the back of a spoon.
Cool mixture in an ice water bath, stirring constantly. Chill in refrigerator for at least 1 hour before placing in ice cream freezer. Freeze according to manufacturer’s directions.
In a 2 quart pyrex measuring bowl, place 8 cups of water and 7 heaping tablespoons of lavender flowers. Boil 24 minutes in microwave; let steep for 2-3 hours. Strain lavender water and use to make your favorite lemonade recipe. For, convenience this also works well with Country Time Lemonade mix.
Lavender Lemon Barsand all this time I thought lavender was just a scent! These are great!